"Since most people make an effort to save room for dessert, I came up ...

A prime make-ahead option, these delicately flavored custards make a light ...

Nutty caramel coats delicate baked custard in this rich dessert, also refer ...

Soaking the lentils in hot water helps them cook a bit more quickly when th ...

Bake and refrigerate this dessert the night before, so all you need to do i ...

Prepare the jam and custard up to a day ahead, and refrigerate separately. ...

Haricots verts are tender, young French green beans. If not labeled as such ...

Check your local farmers' market to find honey produced in your area (it wi ...

MyRecipes recommends that you make this Savory Coeur à la Crème recip ...

MyRecipes recommends that you make this Brown Sugar Bread Pudding with Crà ...

Unlike traditional soufflés, these don't need to be served immediately ( ...

To prevent skins from forming while the custards cool, gently press plastic ...

Silky crème Anglaise is thickened by gently cooking the eggs over low he ...

MyRecipes recommends that you make this Two-Potato Salad with Crème Fra� ...

Crème brûlée, French for "burned cream," is a custard wh ...

This recipe highlights eggs at their very best--the cake gets its regal air ...

Sauternes Poached Apricots With Fresh Berries And ...

Smoked Salmon Toasts With Cr Me Fra Che Sauce

Brie And Chutney Cr Pe Triangles

Fontina, Spinach, And Onion Cr Pes

Cr Pes Suzette

Mushroom And Arugula Cr Pes

Goat Cheese Filled Cornbread Cr Pes

Cr Pes Milanese