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Bring water to boil and cold. Add in baking soda and set aside. In a large ...

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This batter can be refrigerated for up to 3 or 4 weeks.A mini-muffin, at 5 ...

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In a large mixing bowl, combine buttermilk, water, honey, oil, and Large eg ...

St. John's Jug Muffins 'I was given the recipe for these muffins years ago, ...

Mom's Bran Muffins

Heat oven to 375*F (190*C). Grease and flour two 12-cup muffin tin ...

Berry And Bran Muffins

HEALTHY BRAN MUFFINS

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Easy easy easy

Gone are the days of cardboard-tasting muffins when it comes to bran! This ...

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These muffins are big and full of fibre. They are

Mix by hand all ingredients in large bowl. Store in refrigerator for up to ...

Pour boiling water over raisins. Add in soda and let cool. Cream sugar with ...

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Mix dry ingredients, flour, Raisin Bran, sugar, salt and soda. Add in liqui ...

Grease bottom of 12 medium cups or possibly use baking cups. Mix all ingred ...

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Low GI muffin full of fiber