Creamy, tangy dressing over nice crisp spinach.

You can substitute half a (15-ounce) can whole beets (cut into wedges) for ...

Prep: 20 min., Cook: 7 min. Serve this as a main-dish salad any night of th ...

Beat with electric beater for 5 min till light and fluffy.

Combine first 5 ingredients in large bowl. Place vinegar in small bowl; gra ...

Make the most of summer produce by creating a hearty salad with fresh, swee ...

Make this salad two to three hours ahead and then refrigerate to intensify ...

Fantastic salad that goes great with everything. The dressing is phenomina ...

This summer salad is full of flavour and crunch.

Trim the rocket leaves and drain them well before placing them in a large s ...

Sweet, nutty figs are terrific with salty meats and cheese. Serve this sala ...

This is an incredible salad that is so easy to make, yet so big on tastes. ...

This is so good in the summer. It makes a nice change from lettuce and more ...

In a bowl, whisk together the mayonnaise and vinegar. Slowly add in 1/3 c. ...

Spinach leaves removed from the stems (about 1 lb with stems). Wash well, s ...

Beet, Walnut And Blue Cheese Salad

In a small bowl or possibly jar with tight-fitting lid, combine the first s ...

Arrange tomatoes on large platter. Drizzle with vinegar, then oil. Sprinkle ...

Great for leftover steak!

In a bowl, combine the cooked pasta, tomatoes, scallions, and arugula. In a ...

Stir all ingredients well. Refrigerate. Serve over green salad.

Combine all ingredients till smooth and creamy (a blender can be used). Mak ...

Wash spinach and tear leaves into pcs. Cut peppers into strips and slice mu ...

Crumble cheese and mix with lowfat sour cream. Add in the rest of the ingre ...