Combine half of beets, half of reserved beet liquid and half of orange juic ...

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Cut avocados lengthwise into fourths. Press avocados through sieve. Beat in ...

1. Heat the butter in a pan, then add in the leeks and fry gently for about ...

Upstate New York gets mighty cold in the winter. I was playing around in th ...

Combine all ingredients in a bowl; stir well. Cover and chill. Serve with p ...

In a food processor or possibly blender, combine the melon, apple juice, st ...

This is a very good relish or salsa for chicken, fish or pasta. Very cool ...

Cake is baked from mix, Eagle Brand Milk is poured over the cake, a large c ...

Ice (shake) // rocks or possibly blended // frzn (for shots add in 1/2 amou ...

Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender ...

Line a 9 inch pie plate with foil. Heat together 1/2 of the chocolate bar a ...

Combine all ingredients; mix well. Chill, covered, 1 to 2 hrs to allow flav ...

EQUIPMENT: Measuring c., measuring spoons, hand grated, 2 1/2-quart saucepa ...

This is a souffle that waits in the refrigerator to be served so there's no ...

Lightly charred vegetables and herbs lend a wonderful flavour to this easy ...

Use a fruity bottle of Dolcetto or Valpolicella for this dessert. Serve wit ...

This recipe comes from a wonderful cookbook entitled Indian Home Cooking. ...

Steam the asparagus tender crisp, about 5 to 7 min, depending upon their th ...

Tomato Coulis 1. Blend the tomatoes, vinegar and seasoning together. 2. Sof ...

Encircle a 1 3/4 pint or possibly 4 dariole moulds with foil or possibly gr ...

Heat extra virgin olive oil in large saucepan over medium heat. Add in carr ...

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This is a great dish! Add some sorbet and you have an excellent dessert!