Make the stuffing. Heat the butter in a frying pan over mod. heat. Add in t ...

Clean mushrooms with a damp paper towel. Remove stems and set aside. Rub in ...

Here is my own variation on a stuffed squash. These were great, I only wish ...

Preheat oven to 425. Prepare a 13 x 9" pan with cooking spray; set asi ...

Wash the tomatoes and then cut them in half horizontally making 8 small bow ...

If possible, buy the breasts already boned but with the skin left on. Other ...

Cook the unpeeled potatoes in boiling water for 15-20 min till very tender. ...

Using a sharp, pointed knife, carefully slice off a small piece of the end ...

Put flour on a table or possibly marble slab. Make a hole in the center for ...

Thaw hens completely, if frzn. FOR STUFFING: Cook rice mix according to pac ...

Preheat oven to 400 F. In a medium-sized skillet, heat the oil and saute/fr ...

Remove stems from mushrooms and chop coarsely. Mix together with remaining ...

Heat butter in saucepan & add in onion, garlic & bacon. Saute/fry f ...

Rinse the fish, pat it dry with paper towels, and place it on a nonreactive ...

Preheat the oven to 180 degrees C/350 degrees F/Gas 4. Blanch the peaches f ...

For packet vine leaves, soak in boiling water for about half an hour, then ...

Scoop out inside of loaf, leaving a shell. Combine ingredients and brown in ...

Remove and reserve 8 large outer cabbage leaves. Cut the remainder of the c ...

Clean mushrooms with a damp cloth, remove stems, leaving caps intact. Chop ...

Heat 2 Tbsp. butter in a medium-size skillet. Add in onion and saute/fry fo ...

1. Slice the zucchini in half lengthwise and, using a small spoon, scoop ou ...

Wash lake trout in cool water and pat dry, inside and out. Make long slashe ...

Preheat oven to 450 degrees. Remove stems from mushrooms and chop stems. Se ...

Slice off the stem end of peppers and remove seeds. Boil for 5 min, and dra ...