Sheep’s-milk ricotta is great for enriching pasta dishes like this on ...

Miniature shortcakes make sophisticated desserts when layered with fluffy l ...

Carrots and chanterelles create a dish that teems with fall flavors.

The backyard's gone global. Anybody got a match?

Once you've had the root roasted with thyme and dressed with an elegant cha ...

This quick grilled main relies on the chef's own brand of bottled peanut sa ...

Baking at a low temperature retains the translucent succulence of the fish, ...

Mint is pretty standard dessert material, but it seems more exotic when com ...

Season a spectacular crown roast of veal with a subtle mixture of Asian spi ...

Figs figure often in Lidia's summer cooking. "We used to eat a fig-and ...

An unusual salad with a pastry pedigree utilizes creamy almonds as contrast ...

Caramelized pineapple, rum, and cinnamon make a surprising pair with nutty ...

The shortcut in this dish is a spice rub and horseradish-maple glaze from t ...

A meat-and-vegetables dish incorporates Japanese flavor in its sauce and si ...

This crunchy vegetable medley pairs well with almost any meat.

What could be better than a combination of luscious pears and meaty venison ...

Collard-green leaves and savoy cabbage form the package in these raw-food s ...

"One fish is warm and soft and melty, the other more salty and cured; ...

If you don't have a large steamer, put one inch of boiling water in a large ...

The outer cuts of lamb like the leg and shoulder are about as inexpensive a ...

The results are tantalizing proof that the catch of the day should be the s ...

Less is more in this three-ingredient dish with incredibly balanced flavors ...

?I originally thought of turkey tetrazzini, making noodles with the turkey, ...

Panko bread crumbs and a citrus dressing add a new twist to the traditional ...