Dissolve the yeast in 1/4 c. of the water in a large bowl. When it starts t ...

With vegetable peeler, cut peel from orange into 1 1/2 inch-wide pcs, being ...

Prick the potatoes a few times with a fork and bake them on a rack in the m ...

Peel the onion and garlic and coarsely cut them in pcs along with the ginge ...

Combine all except parsley. Blenderize till fine. Add in parsley and whiz b ...

About 1 hour before serving, using edge of heavy saucer, lb. cutlets well. ...

FOR HENS: Mix first 6 ingredients in medium bowl. Place hens in 15x10x2-inc ...

In a saucepan, bring the water and salt to a boil, and add in the rice. Bri ...

GARNISH: Remaining minced peanuts Savoy or possibly leaf lettuce Green onio ...

To Make The Sponge: Stir all of the sponge ingredients together to make a t ...

Mix all ingredients in blender. Delicious!

Score the fish with shallow parallel cuts at 1-inch intervals. Make another ...

Fill large soup pot 3/4 with water. Turn burner on medium under pot. Add in ...

1. Stir together tandoori paste, yogurt, garlic and cumin in small bowl to ...

Skin, clean and cut the rabbit[s] into 7 pcs. Chop the bacon and the garlic ...

Cook the onion in the butter and oil in a covered ovento hob casserole on t ...

Mix everything together in a small saucepan on medium heat till it starts b ...

Drain the tuna. In a skillet, sauteethe garlic and parsley in a little oil ...

Cut the bell peppers in half lengthwise and remove the seeds. Grill or poss ...

Cut the turkey into small cubes, making sure to remove all fat and skin. Ma ...

Saute/fry onions, bell peppers, and celery in oils for 5 min add in remaini ...

In a saucepan saute/fry the mushrooms in butter till soft. Add in the orang ...

Chop the onion and fry gently in oil. Add in the pork and beef, season with ...

Combine seeds and mustard with Cool water. Allow to sit overnight in the re ...