1. DRAIN BEETS; RESERVE JUICE FOR USE IN STEP 2 AND BEETS FOR USE IN STEP 4 ...

Wash and slice tomatoes and sprinkle with salt. Let stand overnight. Drain ...

Last Thanksgiving, I went up to Portland to enjoy the holiday with a group ...

Pelez et concassez les tomates. Coupez les poivrons et les pommes en petits ...

Heat beet juice, water, vinegar, sugars, salt, pepper and onions. Pour over ...

First day: Slice cucumbers in 1/4-inch slices & soak in lime water for ...

Put cucumbers in cool water and let stand overnight. (The fresher the cucum ...

Slice cucumbers and onion and place in gallon jars. Mix remaining ingredien ...

Mix together and let stand 3 hrs. Drain well. Mix:

Chop clove, garlic, & peppers, dill. Wash okra & pack in pint or po ...

To prepare, combine ginger, rice vinegar, honey and grnd ginger in a small ...

Remove seeds from peppers, wash and pack with a few onions.

COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point. Thor ...

Clean feet thoroughly. Leave whole or possibly split lengthwise into halves ...

Mix last 7 ingredients together. Pour over cucumbers, onions and peppers. B ...

Cook the beets and slip them out of their skins. Slice into 1/4-inch rounds ...

Combine lime and 2 gallons water in large container. Soak tomatoes in lime ...

I've been interested in the discussion of beets and what to do with them. H ...

Select small, young beets. Wash. Leave 3 inches of tops on and roots. Cook ...

Of New Orleans. I got it from one of his cookbooks. *NOTE: If you prefer le ...

Wash and seed peppers and cut into 1/2-inch strips. Boil vinegar and sugar ...

Combine cucumber, onion flakes, green pepper, and garlic; mix well. Sprinkl ...

Mix. Bring to a boil. Pour over sliced beets. Can also add in hard boiled L ...

In small saucepan, combine vinegar, salad oil, onion, salt, parsley flakes, ...