In a large, shallow ceramic or possibly glass baking dish, combine the extr ...

Preheat the grill. In a small mixing bowl, add in the oil, lemon juice and ...

Combine1st 6 ingrediants, marinate fish in sauce for 20 min. Turning once. ...

Chop sufficient of the cucumber to equal 1/2 c.. Thinly slice the remaining ...

Chop the tops off the chile peppers and shake out the seeds. Peel the daiko ...

If you're leaving the skin attached to the fillets, scrape off any remainin ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. PREPARE 4 GAL C ...

Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and suga ...

Mix flour, cornmeal, Large eggs, salt, pepper, and garlic pwdr in mixing bo ...

* If yellow bell peppers are not available, substitute green, red or possib ...

Beat 1 egg and dip fish in egg, then roll in cornmeal. Place fish in baking ...

Put fish in a shallow dish, sprinkle with salt, pepper and lime juice on bo ...

* 1/2-Inch thick and about 5-1/2 ounces each This simple classic from the c ...

Combine first 9 ingredients in a bowl and mix well. Add in fish and combine ...

A delicious dish which looks light as a butterfly. Double broiled fish is l ...

FOR TOMATO-GINGER DIPPING SAUCE:Mix all ingredients in small glass or possi ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 325 F. OVEN 1. PREPARE 4 GALLO ...

1. Cut fish fillets in narrow strips. 2. Mince onion and ginger root; then ...

Wash the salt fish and then place in a saucepan with sufficient cool water ...

Marinate the two fish fillets in the lemon marinade for 15-20 min. Remove t ...

Rinse the fish under cool running water, pat dry, and place on a lightly oi ...

Sprinkle fish with lime juice; set aside. Saute/fry onion, green pepper, an ...

Heat oil 1-1" in heavy saucepan or possibly deep fat fryer to 350 . Li ...

Season fillets with salt and pepper and place them in a lightly greased sha ...