As children, we loved sweet filled gnocchi, a dish we often had as our main ...

In the culinary world today, dishes with whole grains are "in," but they ha ...

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Every region in Italy cooks rabbit, and I love it-it is tasty, healthy, and ...

The 200-year old L'Europeo, where I sampled pizza is also a restaurant and ...

I don't call this sauce "simple" because it is dull in any way. It is a won ...

The aim in this recipe is to soften the eggplant so much that it almost mel ...

A wonderful and simple gnocchi dish can be made by saucing the gnocchi with ...

Semolina Pasta Dough - Pasta di Grano Duro

Tiny Spinach Dumplings - Spaetzle Di Spinaci

Fresh Pasta Strips with Beans and Bacon - Malefante

Orecchiette with Tomato Sauce and Dry Ricotta - Orecchiette con Sugo di Pom ...

This is one of those elemental yet marvelous pastas made from almost nothin ...

Drooling Gnocchi - Gnocchi alla Bava

Duck in most cases has been something you eat in a restaurant. I love duck ...

This dish is a specialty of Venice and its environs. Because Adriatic crabs ...

Crusty fried potatoes are as popular in northeastern Italy as they are in t ...

This is the basic, unfilled frico that gets quite crisp when it cools to ro ...

Add fresh or frozen corn kernels to this minestra for the last 20 minutes o ...

Biancomangiare is a very old milk-pudding dessert that food historians say ...

As I wrote in this chapter's introduction, the fishermen of Bagnara, a beau ...

Shrimp and Mixed Bean Salad - Insalata di Gameretti e Fagioli Misti

Braised Lamb Shanks in Guazetto - Stinco D'agnello in Squazetto

With this recipe you'll have about 2 pounds of tuna, in jars or crocks of o ...