Faire blanchir les epinards 5 minutes a l'eau bouillante salee. Les egoutte ...

Place all ingredients except vinegar and parsley in a large skillet. Remove ...

Season flour generously with salt and pepper. Pat veal dry. Dredge in flour ...

Paul O'Connell of Chez Henri's in Cambridge serves this rustic dish, that i ...

Place the dry mushrooms in bowl of cool water to soak overnight. The next d ...

1. Pat ribs dry with paper towels; remove any slivers of bone. Pour flour o ...

In a large skillet, heat extra virgin olive oil over low heat. Add in the f ...

1. Cut bamboo shoots in 1-1/2 inch strips. Combine stock, soy sauce, sugar ...

Heat a heavy saucepan. Add in the oil, butter, and minced unions. When onio ...

1. With a cleaver, split duck down the back; then chop each half, bones and ...

Put the roast in a deep roasting pan with a cover. Pour stock, soy sauce, w ...

* (Escarole, chicory, beet greens, mustard greens, collards, mizuma, brocco ...

Preheat oven to 200C/400F/gas 6. Wash and peel all vegetables. Cut them int ...

1. Wipe duck with a damp cloth. With a cleaver chop duck, bones and all, in ...

Put together all ingredients in saucepan. Cover - heat to boiling and simme ...

Coat chops with mix of flour, salt, mustard, and garlic salt. Brown on both ...

Preheat oven to 375 degrees. Salt and pepper chicken. Heat heavy skillet fo ...

Unroll roast, and trim fat. Combine 1 tsp. rosemary, 1 tsp. thyme, and 1/4 ...

*Pheasant is available at specialty butcher shops. Make wild rice:Preheat o ...

Heat 1 Tbsp. of the oil and gently fry the onions and celery till soft. Sti ...

Put the carrot, daikon, mushrooms, and melon in a pot with the stock and br ...

Make Braised Veal Shanks: Preheat oven to 425 F. Pit 1/4 c. olives and chop ...

Preheat oven to 450 degrees. For braised leeks: Heat extra virgin olive oil ...

In a heavy skillet heat the reserved tomato oil over moderately high heat t ...