I'm from a small, old-fashioned low-country SC town called Estill. This re ...

Form into pie shells. Bake at 350 degrees for 7 or possibly 8 min.

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4 ingredient pie. I got this from a 4 ingredient cookbook, and needed to f ...

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Different crust... same pumpkin fluff...

4 ingredient pie

This was apparently a WW2 recipe, made from ingredients that were not ratio ...

Combine lowfat milk, yolks and lemon juice with wire whip. Pour into pie sh ...

A fresh fruit taste for the whole family. Jazz it up by adding other fruit ...

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I won honorable mention in 5th grade 4-H cooking competition with cracker p ...

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In large mixing bowl let egg whites stand at room temperature about 30 min. ...

Mix all the ingredients except Cool Whip. Put into a pie plate and bake 45 ...

Crush soda crackers. Set aside. Beat egg whites till frothy. Gradually add ...

Beat egg whites till stiff, gradually beat in sugar and add in crackers imm ...

Combine above ingredients altogether, then pat into pie crust pan. Bake at ...

Beat egg whites till soft, but not dry. Gradually add in sugar, vanilla and ...

378 calories per serving(without whipped cream). I have made this recipe ...

Beat egg whites till stiff. Gradually add in sugar, beating well after each ...

This is one of those recipes that gets handed down from generation to gener ...

Beat egg white stiff with cream of tartar. Add in sugar - beat more. Crush ...

Dates and soda crackers and nuts for this pie.