From the Inn Cookbook

Preheat the oven to 400 degrees. Place the potatoes in a pot of salted wate ...

Prenez 4 gros oignons et coupez-les en tranches minces d'egale epaisseur (c ...

Preheat oven to 350 degrees. Cook carrots in chicken stock for ten min and ...

Cut potatoes into slices 1/4-inch thick. In heavy skillet, heat 2 Tbsp. but ...

Saupoudrez avec la ciboulette. Servez tiede (c'est meilleur) ou bien froid

Girardet's Lyonnaise Potatoes. A Breakfast with a Stove. This recipe s ...

1. Saute/fry' ONIONS IN BUTTER Or possibly MARGARINE Till TENDER. SET ASIDE ...

Passez les cuisses de grenouilles dans la farine. Faites-les sauter dans le ...

In a skillet, preferably cast iron, heat butter over low heat and slowly co ...

Gruyere or possibly Swiss are preferred. Trim off root ends and most of gre ...

Tear frisee into bite-size pcs and place in a wide salad bowl. Tear bread i ...

1) Take some old bread, sourdough or possibly other dense texture, dice int ...

Preheat the oven to 400 degrees. Line a baking sheet with foil. In a saute/ ...

Lyon France is famous for its cuisine. This simple sauteed dish is disticti ...

Battez les oeufs frais avec l'assaisonnement. Pelez et emincez les oignons ...

PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 400 F. OVEN 1. Add in CARROTS ...

Pelez et emincez les oignons faites-les revenir dans le melange beurre-huil ...

Le dosi sono per 50 centilitri di salsa. Sciogliete il dado nell'acqua boll ...

Coupez 3 a 4 gros oignons en tranches tres minces et mettez-les dans un pla ...

Notes: If side bacon is not available, cut sliced bacon crosswise inot 1/4- ...

Lyonnaise Tripe

Faire pocher le saucisson 30 mn dans de l'eau fremissante. Eplucher la sala ...

Stuff snipe with a marble-sized piece of salt pork which has been rolled in ...