YIELD: 100 PORTIONS ( 6 PANS) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 16-I ...

1. Preheat oven to 400 deg. F. In a 2-qt glass bowl, combine butter and uns ...

Put together dry ingredients in extra large bowl which has airtight lid. Ad ...

Mix oats, baking pwdr and flour together. Then mix liquid ingredients toget ...

Line 24 muffin c. with cupcake papers. Beat Large eggs; stir in lowfat milk ...

In medium bowl, put together bran, lowfat milk, butter, and egg; let stand ...

Beat egg, lowfat milk and peanut butter till well blended; stir in Bisquick ...

Put the first 5 ingredients in a bowl; mix. Cut in shortening and peanut bu ...

Put together all ingredients and mix well. Bake in muffin tins for 20 min a ...

Sprinkle yeast over water, stir in honey, let stand till yeast bubbles; 5 - ...

Put together first 6 ingredients. Then put together dry ingredients. Add in ...

Mix dry ingredients. Add in large eggs, oil, and buttermilk. Mix well. Put ...

Mix first 3 ingredients and set aside. In large bowl, beat remaining ingred ...

Put together butter and sugar. Add in large eggs and beat well. Stir in mas ...

Mix dry ingredients. Add in liquid and mix well. Bake at 425 degrees for 17 ...

Preheat the oven to 400 degrees. Lightly coat the inside of muffin-pan c. w ...

Preparation:A. Defrost frzn egg whites B. Set oven to 200C C. Prepare paper ...

Cream the butter well. Add in sugar and mix well. Add in Large eggs one at ...

Mix together the flour, soy flour, baking soda, baking pwdr, cinnamon, and ...

In a mixing bowl, cream sugar and butter. Add in egg; mix well. Combine flo ...

Mix water, farfel, salt and pepper cover and let stand till cold Add in fat ...

Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Beat large ...

Heat oven to 425 degrees. Line with paper baking cups or possibly grease 12 ...

1 . Lightly grease a 12 hole 1/3 c. muffin pan. 2. Sift flour, baking pwdr, ...