The maple syrup keeps the pears from browning before cooking; it also adds ...

The cinnamon sugar bakes into a sweet, crunchy topping when the lid of the ...

Serve warm with sweet butter and Fruit Syrups.

Serve with fresh berries and a dusting of confectioners\' sugar.

The key to fluffy pancakes is not to overmix the batter; it should not be b ...

These muffins are best eaten still warm from the oven. If you need to make ...

These savory patties can be made up to a day before cooking and serving.

Without a bread-loaf base, this omelet can also be cut into small pieces an ...

Grate the cheese as finely as possible so it melts quickly.

The better the eggs, the better the omelet, so purchase organic eggs -- ...

Despite its name, the boiled egg shouldn\'t be boiled throughout the cookin ...

Fried Eggs With Prosciutto And Asparagus

Coddling is a gentle steaming method that yields a tender egg. The eggs are ...

Bacon And Egg Pie

Cake Doughnuts

Toasting the oatmeal before cooking it gives the cereal a nutty flavor.

Grits have been a staple of the Southern kitchen for generations. They cook ...

Quick-cooking polenta is available in most grocery stores.

Too much mixing, kneading, and baking will produce dry and tough scones.

Scones come in a variety of shapes -- round, square, rectangular -- and can ...

By adding cheese (such as Parmesan), sugar, or spices to the batter, popove ...

To make thinner crumpets that don\'t need to be split, use only 1/3 cup bat ...

These sticky buns have to be started the night before, but they\'re so deli ...

If you make extra muffins, wrap each one in foil and store them all in a pl ...