Need a new potato salad recipe? Try this easy one, which uses fingerling po ...

This super simple bistro-style salad is substantial with potatoes, arugula ...

A creamy sauce coats the potatoes in this elegant side-dish casserole. Serv ...

High-starch russet potatoes become dry and fluffy when baked. They'll a ...

Serve veal and potato slices with the tangy honey vinaigrette.

Party time? Jazz up Betty Crocker® potatoes with sour cream and cre ...

Potatoes cooked in chicken broth are mashed with just the right amount of b ...

Tzatziki is a traditional Greek appetizer (or meze) made with yogurt and cu ...

Wow holiday guests with an unexpected two-tone twist on a classic mashed po ...

The perfect "do ahead" side dish for the season -- silky and deli ...

These special occasion sweet potatoes can be made ahead. Reheat before dinn ...

Yukon Gold potatoes have rather thin skins so be careful not to damage them ...

These mashed potato stuffed potato skins are always a favorite side dish at ...

All the flavors of a family-favorite side dish combine with Swanson&reg ...

Preheat oven to 450 degrees.

Inspired by the Alsatian classic choucroute garni, this comforting, one-pot ...

Mashing the potatoes in this turkey and vegetable soup thickens it without ...

Sizzling and ready to eat in less than 20 minutes, these mashed potato patt ...

Loaded with fennel and potatoes, this hearty tomato soup is perfect with a ...

The herbs in the spreadable cheese season the creamy sauce that coats the l ...

You can also twice-bake little fingerling potatoes, and they'll look ju ...

Toss mini potatoes with garlic, oil, and thyme, then roast until tender for ...

Just slit the top of each potato, tuck in thyme sprigs and garlic, and you& ...

Give the usual mashed potatoes a rest and serve this side dish instead. It& ...