Heat a large frying pan with 4 tbsp of extra virgin olive oil, add in the s ...

For 20 min at 400 F till soft. Combine rest of ingredients, except cheeses, ...

Halve onions through root end and thinly slice. Finely chop garlic. In a la ...

This is nose-to-tail eating at its best: homemade pasta stuffed with rich, ...

MAKES 6 SERVINGS. VEGAN Cross ratatouille, the classic Mediterranean auberg ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

4 SERVINGS DAIRY FREE It doesn't get any easier than this. By the time the ...

In a small bowl, mix together chili pepper, ginger, garlic, sugar, cornstar ...

Cut aubergine inhalf. Boil till tender, about 40 min. Drain. When cold, scr ...

Pierce the aubergines in several places with a fork and place them on a rac ...

Black onion seeds (Kalonji) give this recipe a slightly pickled taste. They ...

Start the preparation the day before serving. Preheat the oven to 425 degre ...

1. Heat the butter and add in the onions and garlic. Cook, stirring, till o ...

Faire pocher les fonds d'artichauts pendant 5 minutes les egoutter. Dans un ...

Combine the bread crumbs, salt, and pepper in a shallow dish; place the bea ...

Pre-heat broiler. Cut aubergines into 1/2 inch slices & peel. Brush lig ...

Recipe uses 1 slice rye bread, 2 sprigs fresh thyme, chopped, small handful ...

Delicious Winter Salad!

To make the pizza dough in a bowl cream the fresh yeast with the sugar then ...

Sliced aubergines are coated in breadcrumbs, fried and then rolled with a c ...

This sweetly spiced, melt-in-the-mouth chunky dip is great for vegetarians, ...

Combine flour, baking pwdr, salt, pepper, sugar, and oregano in mixing bowl ...

Preheat the oven to 400 degreesF. Prick the aubergine skins with a fork, th ...

Bring a saucepan of water to the boil, add in the aubergine slices and simm ...