Grilled Flank Steak with Sichuan Peppercorns - The Huffington Post

A delicious way to mix up how you serve Asparagus.

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Grilled Flank Steak with Sichuan Peppercorns, Recipe

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A Dinner recipe for Grilled Flank Steak with Sichuan Peppercorns

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This steak is best marinated for just a few hours. Mixed black, green, and ...

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Serves: 4 1 ? lbs (about 24 stalks) fresh asparagus 3 tablespoons pure ...

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For marinade, combine the salad dressing, red wine, chives, and peppercorns ...