I decided to host a girls-night birthday dinner party for my dear friend Ba ...

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Notes: As the shellfish cook, they release their briny juices into the brot ...

Spanish flavors inspire this simple but intense summery braise. Saffron giv ...

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Two 1 1⁄2-pound lobsters also go into this delicious Asian-inspir ...

Serve with crusty bread, which is perfect for sopping up the flavorful brot ...

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Scrub the quahogs well with a stiff brush to remove external sand. (Do not ...

This is a recipe from the Coyote Cafe in Santa Fe, New Mexico.. you can mak ...

The juices from the clams combine with spicy Asian flavors to make a great ...

Preheat oven to 400 degrees. Place 2 large baking sheets in oven to heat. C ...

This recipe was created by chef Michael Kornick of MK Restaurant in Chicago ...

Peel carrot and thinly slice diagonally. Scrub clams. Rinse and stem cherry ...

Heat the oil in a large saucepan over medium-high heat till almost smoking ...

Wash clams in cool running water and scrub with a brush to remove surface s ...

Heat 1 Tbsp. vegetable oil in large Dutch oven over medium heat. Add in min ...