Arthur Potts Dawson’s unusual combination of flavours makes a quick ...

Theo Randall’s elegant Italian-inspired starter is a wonderful combi ...

For classy fast food that won’t break the bank, Jun Tanaka’s ...

A zingy wild garlic mayonnaise completes Andrew Pern’s classic North ...

Paul Rankin whips up a classic combination of sweet scallops with rich blac ...

Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused ...

Matt Tebbutt shows how to get the most out of seasonal shallots in this ele ...

Tom Lewis makes this attractive starter when fennel and peas are at their b ...

Richard Corrigan makes a colourful Spanish-inspired starter with a sherry a ...

Brian Turner updates the traditional British combination of seafood and bac ...

This simple and delicious dish of scallops topped with hazelnut butter from ...

Rachel Allen serves sweet tender scallops with a tasty salad of spinach lea ...

A salty bacon cream sauce is the perfect complement to fresh scallops in th ...

A stunning dinner party starter that will look as good as it tastes, from A ...

Arthur Potts Dawson prepares an Italian classic of scallop skewers paired w ...

Michael Moore uses delicate flavours to enhance the seafood in this elegant ...

A fragrant fish broth packed with sweet and sour Malaysian flavours from Pe ...

Using only the freshest ingredients, Matt Tebbutt allows the simple flavour ...

Get cheffy with Michael Caines' seafood mousse wrapped in ribbons of courge ...

Bryn Williams' simple starter allows the subtle flavour of the scallops to ...

Merilees Parker cooks fresh scallops served in a buttery lemon sauce - a s ...

Mike Robinson uses succulent Norwegian scallops to make a flavoursome herby ...

South East Asian flavours marry well with sea-fresh scallops in Paul Bloxha ...

A herby, garlicky dressing works well with juicy sea-fresh scallops in this ...