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Recipe uses 50g/1¾oz breadcrumbs, 1 tbsp chopped mixed fresh herbs (pars ...

Preheat the oven to 400 degrees. Season the potatoes with the oil, salt and ...

Recipe uses 150g/5½oz veal escalope, 100g/3½oz flour seasoned with sa ...

Recipe uses 1 tsp olive oil, 100g/3½oz sweet potato, top and bottom trim ...

Recipe uses 2 x 360g/12½oz large duck breasts, 200g/8oz baby spinach, st ...

Dissolve tamarind paste in 1 c. water. Let stand 30 min. Strain. Boil potat ...

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Recipe uses 4 large John Dory fillets, salt and freshly ground black pepper ...

These curried potatoes in oyster sauce are very original. This is a favorit ...

Cook the potatoes in boiling water for 10-15 min or possibly tender. Drain ...

Recipe uses 6 basil leaves, 150g/5½oz pork fillet, flattened out using a ...

Recipe uses ½ chicken stock cube, 100g/3½oz Anya potatoes, 1 tbsp cho ...

Layer potatoes & onions in a shallow casserole. Combine soup & lowf ...

This recipe was cooked by amateur chefs as part of the BBC's Step Up to the ...

Recipe uses 2kg/4lb 8oz shoulder of lamb, bone removed (you can ask your bu ...

In a 5- to 6-qt pan over high heat, bring potatoes, broth, wine, and garlic ...

Anything hot and spicy, my family loves it

Make sauce: Pick sufficient tarragon leaves to measure 1/2 c. (don't pack). ...

This recipie has issues and has not been tried: the navey beans should be c ...

Recipe uses 1 slice white bread, crusts removed, 1 small handful fresh basi ...

Cook the potatoes and onion in the fat for 20 min, add in the tomato juice, ...

Salt, to taste1/4 ts Cayenne pepper1/2 ts Tumeric, ground2 lg Tomatoes, min ...

Peel and quarter the potatoes. In a 3 quart. saucepan cook potatoes, covere ...