Tempeh and sauerkraut, both fermented foods, are a natural pair in this new ...

Preheat the oven to 375 degrees. Line a 10 1/2- by 15 1/2-inch jellyroll pa ...

Heat chocolate in top of double boiler. Add in hot water and blend. Add in ...

Cut cucumbers in half lengthwise and scoop out seeds. Cut crosswise into 1/ ...

Saute/fry mushrooms in bacon drippings till mushrooms are tender, about 10 ...

In a small bowl, stir yeast into hot water and set aside. Hot lowfat milk a ...

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In 3 1/2 to 4-qt Crock-Pot slow cooker, combine beef, carrots, onion and be ...

1 In a heavy-bottomed casserole, heat the oil and fry the onions and garlic ...

The lemon flavour gives you a pleasant surprise in this tender goulash serv ...

Cook till the onions in the butter in a (5 Quart.) Dutch oven over medium h ...

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Let stand 5 min. 1/2 c. butter 2 egg yolksCut butter into flour as for pie. ...

Side dish goes with any kind off meat,and mash potatos .

1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine ...

Delcious seasonal soup- cherries, wine and spices!

Slow cooking in the crockpot allows the flavors of this goulash to mellow a ...

..."Hungarian Esterhazy torte is a rich dessert consisting of choc ...

Heat 1 tsp. extra virgin olive oil in a saucepan and saute/fry the onion an ...

This wonderful soup is rich with flavors!

In Dutch oven or possibly large saucepan, heat oil and brown beef. Add in t ...

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Dissolve yeast in the warm water. Heat butter. Sift the flour with 3/4 cup ...

This is a cake that is slightly different from the norm...it has layers of ...