Oil-poached garlic is used to flavor this light salad.

Watermelon takes on a nice char on the grill and is served in a savory sala ...

The flavors of an American summer: crunchy corn and sweet tomatoes.

Greens go on the barbecue before being dressed with a tangy vinaigrette.

Feed six with one large steak thanks to a light and tangy salsa-salad.

This satisfying salad takes a little time, but it's well worth the effort.

The classic Caesar gets a flavor boost from cheesy grilled croutons.

A lovely taste of spring tops crunchy radishes and cucumbers and healthy gr ...

While traditional couscous with its exotic spices is the stuff of cold wint ...

This Fast, Easy, Fresh recipe features juicy, grilled tri-tip between a cru ...

With its corn, tomatoes, basil, and unexpected nectarine, this recipe sings ...

If you like things spicy, you'll love this dish. The marinade for the steak ...

A grilled spin on a take-out favorite.

Grilled vegetables add a great smoky flavor to this fresh twist on potato s ...

A fresh take on an old-standby, flavorful standby: gazpacho.

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad

BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; ...

Serve this fresh American rendition of panzanella salad.

Potatoes are quartered, grilled and coated in a celery seed mayonnaise in t ...

A classic grilled corn salad is dressed in a red pepper and tomato sauce.

A refreshing and creamy salad supper that is perfect for a Summer evening.

Just like politics, all barbecue is local. Maybe you're partial to Kansas C ...

The colorful kebabs feature the popular Greek flavors of mint and oregano. ...

This delicious barbecued shrimp salad comes together in about a half hour.