When you feel like splurging on lobster try this delicious bisque. Your gue ...

Thaw the lobster meat in the can. Reserve the liquid in the can for use in ...

* Female lobsters have coral roe. Reserve for garnish by pounding a couple ...

Hi! In response to K.D.D. who wanted a butternut squash soup, I got this ha ...

Chilled Carrot Bisque

Combine first 3 ingredients in a large saucepan; cook over medium heat 10 m ...

Make a roux with butter and flour. Break the lobster up into sections. Roug ...

In a large saucepan, saute/fry the celery, onion, and garlic in the butter, ...

Heat butter in a large stockpot over medium-high heat. Saute/fry shallots t ...

Put in a farina kettle one qt of good sweet cream, three-quarters of a lb. ...

Preheat oven to 400. Spray both sides of a tortilla lightly with cooking sp ...

Saute/fry onion in butter in a saucepan for about 5 min or possibly till on ...

Use 1 sack crawfish (about 40 lbs.) Scald crawfish in almost boiling water ...

Delicious broccoli bisque served hot or cold

Place lobster and celery in heavy saucepan and cover with cool water. Bring ...

I just make an entire package of chicken and one can of bisque. Leftovers a ...

YUMMY soup - the touch of sriracha gives it a kick and makes you feel full!

MyRecipes recommends that you make this Red Pepper Bisque recipe from Sunse ...

Creamy. Elegant and Healthy.

Soak dry mushrooms in warm water 20 min, then drain liquid through paper to ...

Brisk Mushroom Bisque. A dish with a Stove. This recipe serves 8 people.

Bring sufficient water to a boil to cover lobster tails; add in 1 tsp salt ...

Heat butter in Dutch oven. Saute/fry green pepper, onions, green onions and ...

Clean mushrooms and chop fine in a food processor. Simmer, covered, in the ...