This is a lovely, careful way to prepare thick lamb chops-quite different f ...

This gratin of fennel wedges and strips of prosciutto drizzled with butter ...

Pan Seared Steak with Pizzaiola Sauce - Bistecca Alla Pizzaiola

Crunchy, Fennel-Scented Bread Rings - Taralli Con I Finocchietti

Make a whole batch of this pasta dough for Fresh Pasta Quills with Chicken ...

Fregola

Mixed Boiled Meats - Bollito Misto

Marinara Sauce - Salsa Marinara

White Beans with Rosemary and Vinegar - Canellini Brasati con Rosmarino e A ...

This dish can be prepared on a charcoal grill or in a cast iron pan or grid ...

Every culture has some form of crepes in its cuisine. I ate them as a child ...

Home-style Chicken - Pollo alla Casalinga

This is one of those dishes that in its simplicity has all the complexity o ...

Bruschetta of Cured Mackerel and Beans

Baked Peaches with Amaretti Filling - Pesche al Forno con Amaretti

Granita is nothing more than a flavored liquid (in this case lemon sweetene ...

If you like, trim the stems of the mushrooms even with the caps - they will ...

Roast Goose is a festive dish throughout all of Northern Italy but the Istr ...

Bolognese Sauce - Ragù alla Bolognese Ricetta Tradizionale

This is a recipe made by Fortunato Nicotra, the executive chef at Felidia. ...

If you are traveling in Sardinia, this is the dish to have. And if you want ...

Tomato Sauce - Salsa di Pomodoro

This is a good antipasto dish, or cut into smaller pieces it can be served ...

Chicken in Sguazet with Polenta - Pollo in Sguazet con Polenta