1. Trim rib of each cabbage leaf very thin. In 11" by 7" baking d ...

Cut the heads off the sardines and bone them, leaving them attched down the ...

PREPARATION: Mince shrimp with fish and green onion till texture is a fine ...

This is a scratch recipe for stuffing/dressing cooked "outside the bir ...

Saute/fry onions, celery, minced pepper and garlic in butter till wilted. A ...

Boil potatoes. Mash well. Add in crushed saltines to make a 2/3 potatoes, 1 ...

Creole-style seafood seasoning blends are sold in most markets; you can use ...

Directions: Combine all the ingredients in a bowl. Toss to mix well. Stuff ...

1. In a small saucepan,oil over moderately high heat. Add in the onion and ...

In a kettle of boiling water cook the whole oats for 30 min and drain them. ...

Carefully clean the mushrooms with a damp paper towel and trim. Remove and ...

Preheat the oven to 375 degrees. Bring 6 qts of water to a boil and add in ...

Place the bread crumbs on a plate and toss with 1 Tbsp. of oil. Microwave o ...

Preheat oven to 350 degrees. Wash peppers, halve them and remove seeds and ...

Combine all ingredients, blend in sufficient warm water to moisten well. Us ...

Thoroughly wash and dry basil leaves. Press a basil leaf into the center of ...

Score flank steak in side only. Braise steak slightly. Pour wine over bread ...

Remove stems from caps of mushrooms and wash. Set aside. Mix garlic, spinac ...

Trim 1/4 inch (5 mm) off bottom of rapini stems and throw away. Coarsely ch ...

Heat butter and add in flour to make a roux. Slowly add in cream to make a ...

Remove tops and scoop out centers of peppers. Parboil in small amount of wa ...

Cut each melon in half and remove and throw away the seeds. Scoop out the f ...

Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water ...

MAKES 3 1/2 C. DAIRY-FREE Crouton stuffings are a bit softer than cornbread ...