Here we’ve taken pecan pie above and beyond its usual corn-syrupy inc ...

Topping Napa cabbage and radishes with a distinctively tangy dressing resul ...

Food editor Maggie Ruggiero has taken lentils “from canned to Cannes&# ...

The gutsy contrast of assertive greens with pears, Manchego, and pumpkin se ...

Don’t let the much-touted health benefits of this fluffy grain put yo ...

Whipped cream becomes light—yet richer—with the addition of Cal ...

Caramel and tart Granny Smiths that turn almost saucy breathe new style int ...

This burnished pumpkin, filled with a fragrant stew, will have even meat ea ...

This intense base is the secret to the full-bodied richness of the stew.

Since sautéing orzo in butter gives it a nutty taste and toasting almo ...

Soups with anything but a broth base are a rarity in Chinese and Japanese h ...

With its notes of cumin, cinnamon, and chocolate, this meatless chili combi ...

This recipe could easily become a year-round favorite—simply substitu ...

Garlicky kale, a robust winter green, gains an unexpected twist with dried ...

A light coating and deep-frying really enhance the vegetable's subtle flavo ...

Think of it as apples in the buff: Stripped of the usual apple-pie spices, ...

If you’ve never had pale-fleshed Japanese sweet potatoes before, you& ...

The simplicity of this dish will resonate with anyone looking for a beautif ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Though this rich, intense, homey stew has the depth of a recipe handed down ...

We’ve never seen a spin on the ubiquitous combination of beets, chees ...

Sparkling cider, rather than sugar, gives our batter its sweetness. The cid ...

This refreshing aperitif, a brainchild of David Arnold of the French Culina ...

There’s no better dessert to cozy up with on a chilly autumn evening ...