Lb. each piece of veal cutlets and wipe off excess water. Lightly flour. Fr ...

Roll veal in flour. Saute/fry in butter in large skillet for 2-3 min each s ...

Lb. veal and sprinkle with basil and pepper. Then dredge with flour. Heat o ...

Bocconcini veal with marsala sauce recipe - Preheat oven to 220°C. ...

In 2 tbsp. butter and 2 tbsp. extra virgin olive oil saute/fry mushrooms an ...

Have the veal cutlets pounded thin. Clean and slice the mushrooms. Chop the ...

Dredge veal in flour and seasonings. Saute/fry in butter and remove to hot ...

MyRecipes recommends that you make this Veal Marsala recipe from Oxmoor Hou ...

MUSHROOMS: Wash and slice mushrooms. Saute/fry in 1 Tbsp. of oil and 3 Tbsp ...

The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This ...

Flour veal and brown quickly in warm butter and crushed garlic. Smother wit ...

Coat veal with flour and brown on both sides in mix of oil and butter. Set ...

Food Network invites you to try this Grilled Veal or Pork Chops with Marsal ...

Lightly cooked romaine and radicchio offers a nice compliment to thin slice ...

Tender veal cooked with a tangy Marsala and Dijon.

Salt and pepper veal; dust with flour. Heat butter in pan (heavy skillet) a ...

1. Wash and pat dry veal. Season flour with salt and pepper. Coat veal with ...

Brown garlic in oil in a heavy skillet. Wipe with clean, damp cloth, lb. an ...

Flatten scallops with mallet. Cut into serving size pcs. Beat the egg with ...

Elegant enough for guests, easy enough for every day! Lean veal escalopes c ...

Dredge veal in flour seasoned with salt and pepper. Heat butter and oil in ...

Lightly lb. veal to an even thickness. Beat Large eggs well in shallow pie ...

Yummy.

A simple style snitchel to accompany steamed Veg.