Rub the inside of a large, wide-mouthed ceramic, porcelain, or possibly ena ...

Cecila came up with this combination for actress Darryl Hannah, a vegetaria ...

Cook and stir meat in Dutch oven till brown. Drain off fat. Stir in remaini ...

Brown onion, garlic, sausage till sausage shows no pink. Add in tomatoes, t ...

PLACE BEANS IN A POT with sufficient water to barely cover, cover the pot a ...

Note (IMH) The authentic meat to use in the recipe is lamb (mutton), but gr ...

TOMATO PUREE Peel 1 or possibly 2 ripe tomatoes, cut in half and squeeze ou ...

Preheat the oven to 180 C/350 F/gas mark 4. Trim the lamb of all excess fat ...

Heat the oil in a kettle and saute/fry yhe onions slowly till golden brown. ...

Take a 9 x 13 glass baking dish and cover the bottom with the rice. Lay the ...

Rinse trout and blot dry. Combine flour, cornmeal, salt and chile pwdr toge ...

1. Peel tomatoes by immersing in very warm water for 1 min, then slipping o ...

Preheat oven to 375 F. Butter 13x9x2-inch glass baking dish. Heat oil in he ...

Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet r ...

Heat oil in heavy large Dutch oven over medium-high heat. Add in chicken in ...

1. Steam asparagus until tender. Saute/fry shallots in extra virgin olive o ...

Slice tomatoes into 1/4" slices. Set aside. Chop onion and set aside. ...

Place all ingredients in a blender or possibly food processor. Process till ...

FOR FILLING: Peel aubergine and slice 1/2-inch thick. Salt generously on bo ...

In large skillet, cook and stir meat, onion and green pepper till meat is b ...

Use the food processor to finely chop the onions. Heat the oil in a soup po ...

1. Puree 3/4 C cherry tomatoes in a blender and strain through a sieve; thr ...

Cut round steak into cubes and brown in small amount of oil. Add in finely ...

1. In a Dutch oven casserole, simmer together first 9 ingredients for 30 mi ...