Any 6- or 7-inch (15- or 18-cm) metal pan will work with this dish, but a s ...

Stop by the deli case and pick up a small container of olives. Then use up ...

Refined, elegant Bolognese is the famous sauce from the Bologna region of I ...

Pork with clams is another Portuguese staple. This dish is a more upmarket ...

French-cut veal chops have had the bones cleaned of meat and gristle. They ...

There are reasons quiche has been around so long - it calls for basic ingre ...

For this recipe, you must use a good quality cream cheese. Stuff the dates ...

Salt cod is a Portuguese staple as well as a fish both processed and used i ...

Look for compact, tightly closed artichokes that are firm and heavy for the ...

If you can't find light coconut milk, you will need to thin down the regula ...

Frico are melted Italian cheese tuiles, or thin wafers. They're easy to mak ...

Fame Game

Amarula Swizzler

Baileys Chill

Grand Sour

Emerald Uphoria

Kahl A Mudslide

Fuzzy French Kiss

Ice Blue Martini

To a covered container, add Crown Royal Canadian Whisky, Smirnoff Citrus T ...

Lychee Spritzer

Jackpot

Auckland Splash

Hendrick's Unusual Cosmopolitain