This is a hearty sweet and sour meat soup which can be used as a main dish. ...

Steam the carrot slices till crisp-tender. Heat the oil in a large pan and ...

Combine cabbage, onion, cloves, apple, vinegar, 1/2 of sugar, and oil in a ...

Combine all ingredients in crockpot, mixing well. Cover and cook on LOW for ...

Shred cabbage and steam for 5 min. Drain. Combine lowfat milk, flour and bu ...

In a medium-sized saucepan, heat the peanut oil over medium heat. Saute/fry ...

* Fish sauce, available at SE Asian food stores, may be substituted. Called ...

In large skillet, brown grnd beef; drain. Add in onion, green pepper, and t ...

Cut a slice from base of cabbage so it will stand. Remove any damaged outer ...

Parboil cabbage till tender. Remove from fire, drain, chop fine. Place shor ...

In a bowl, combine the chiles, garlic, sugar, vinegar, lime juice, fish sau ...

Peel and slice carrots and turnip or possibly parsnip. Peel and dice potato ...

Season pork chops lightly with salt and pepper; set aside. Place cabbage, a ...

Cut out the central core of the cabbage and carefully detach the leaves. Bl ...

This is a great recipe for those who don't want to boil the cabbage and bro ...

Sauce: In saucepan, heat water & crushed rock sugar till sugar melts. A ...

Season the bird inside and out. Heat the oil and half the butter in a large ...

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of ...

Simmer several hrs. Slice meat and garnish with lowfat sour cream.

Fry bacon in a large saucepan. Shred cabbage and place in saucepan with bac ...

Heat the butter in a scillet. Add in the cabbage and carrot. Stir fry until ...

* Original recipe called for 1 lb. andouille sausage. You could probably us ...

Cut cabbage into fine shreds as you would for coleslaw. Heat oil over moder ...

Set dal to cook in about 2 c. water and a touch turmeric. When dal is three ...