IN A SHALLOW DISH, COMBINE CHICKEN BROTH,SHERRY,SOY SAUCE, CORNSTARCH AND P ...

Combine teriyaki sauce, 1 Tbsp. oil and cornstarch. Add in beef strips and ...

My daughter makes a wonderful marinated marinaded stir fry. She marinades t ...

Combine Brussels sprouts and broth in a large skillet; bring to a boil. Coo ...

Combine 1 1/2 Tbsp. soy sauce, wine, sesame oil, 2 tsp. cornstarch, ginger ...

Place oil and onion in 2-qt casserole; cover with lid or possibly vented pl ...

Heat oil in large skillet or possibly wok over medium-high heat till warm. ...

Spray wok with cooking spray. Heat over medium heat till warm. Add in onion ...

Cook rice noodles in lightly salted boiling water 3-5 min or possibly till ...

Heat oil in large skilled over medium-high heat till warm. Add in beef; coo ...

This is a rich, hearty dish with plenty of typical Thai flavors. Any kind o ...

*This dish originally used 1 pound of flank steak that was cut against the ...

1. Heat the oil and butter in a large frying pan or possibly wok. 2. Fry th ...

Did my first cooking out of my new Indonesian cookbook last night. I fixed ...

Toss first 5 ingredients plus one Tbsp. of extra virgin olive oil in bowl. ...

In a medium saucepan bring water to boiling. Add in uncooked rice to the bo ...

Remove chicken meat from bones in large pcs. Shred meat into 1- inch long p ...

Cook pasta, set aside. Reserve shiitake soaking liquid, throw away stems, s ...

Cut broccoli stems and flowerets into small pcs. In a large frying pan or p ...

Put together above; marinate meat 2 hrs. Quickly saute vegetables in oil ti ...

1. Slice roast pork. Blanch bean sprouts. Cut Chinese cabbage in 1-inch sec ...

Soak the mushrooms in warm water to cover in a bowl till rehydrated and sof ...

Cut chicken into thin strips; coat with mix of 1 Tbsp. each cornstarch and ...

Thinly slice pork into bite size strips. Cook the linguine in boiling water ...