Seed and dice peppers. Combine pepper, vinegar and sugar. Cold 10 min. Stra ...

Saute/fry the onion and garlic in extra virgin olive oil over moderate heat ...

Remove seeds from peppers, grind and save juice. Measure grnd peppers with ...

Autumn is near and I love having a closet full of conserved veggies prepare ...

Layer sausage on top of broiling pan. Prick each piece of sauce a few times ...

Put all ingredients in 1 1/2 qt casserole. Cover and bake at 350 for 45 min ...

In a large saute/fry pan, heat the oil and saute/fry the peppers, tomatoes, ...

Halve the peppers lengthwise. Remove the seeds and ribs and place flat on a ...

Combine marinade ingredients in a large zip-top plastic bag. Seal and marin ...

Place the stock ingredients in a large saucepan and bring to a boil. Partia ...

Prepare barbecue (medium heat). Grill eggplant till skin is charred and fle ...

In a food processor, combine the roasted pepper, garlic, cilantro and egg. ...

In a skillet over medium heat, heat sausages and 1/4 c. water to boiling. C ...

HEAT THE OIL in a casserole or possibly large skillet and cook the sausage ...

**Blue cornmeal is available in Mexican specialty stores and the ethnic dep ...

Preheat broiler. Line a baking tray with aluminum foil and place red bell p ...

Place the marlin steaks in a non-metallic dish, then combine all the marina ...

Cut peppers in half lengthwise through stems. Remove and throw away seeds a ...

Slice eggplant into eight 1/4-inch thick rounds, brush with extra virgin ol ...

In a preheated, 450-degree oven, place a whole large head of garlic directl ...

Cut veal into 6 serving pcs. Mix flour, salt, paprika, garlic pwdr, Italian ...

This soothing soup has a nice tang from the buttermilk. Heat butter in heav ...

Salmon Tartar: Combine all ingredients in a mixing bowl. Mix well and fill ...

In a large skillet heat butter over medium heat and gently saute/fry leeks ...