Sift together dry ingredients. Add in liquids; stir together. Add in remain ...

Peel and cook carrots. Mash, or possibly puree in food processor. Heat butt ...

Place carrots in a saucepan and add in sufficient water to cover. Bring to ...

Preheat oven to 375F. Coat a 13x9-inch baking pan with vegetable cooking sp ...

1. Shred celery stalks. Peel and shred carrots. Shred ginger root. 2. Disso ...

Toss the carrots and parsnips with the flour, add in the Large eggs, chives ...

Mix all ingredients, pour over carrots. Put in refrigerator for flavor to m ...

Heat butter in heavy skillet. Add in other ingredients. Cover and simmer ge ...

Mix all the vegetables together well. Boil the vinegar, sugar, salt, celery ...

Mix all, stirring in sufficient old fashioned uncooked oatmeal to soak up t ...

Cook onion and garlic in large pot till soft. Add in remaining ingredients, ...

Cut carrots into discs less than 1/4-inch thick and place in bowl of cool w ...

Preheat the oven to 350 degrees F. Combine all the dry ingredients and mix ...

Soak dry fruit in water for 10 minutes. Drain and set aside. Cover rice wit ...

In a steamer set over boiling water steam the carrots, covered, for 8 min, ...

Preparation Time: 20 min Cooking Time: 20-25 min Yield: 4 servings 1. Halve ...

Makes 4 to 6 servings. If desired carrots as much as I do, this refreshing ...

My de-lurking recipe :) comes from one of my favorite cookbooks ... Lion Cr ...

This is for the 1 lb loaf. *NOTE or possibly jelly, or possibly 1/2 c. fres ...

Preheat oven to 350 degrees. Mix flour, baking soda, baking pwdr, cinnamon ...

After cooking carrots, drain. Add in all ingredients and cook over low heat ...

This can be either a warm side dish or possibly a room-temperature salad. H ...

Preheat oven to 180C/350F/gas 4. Whisk the Large eggs and caster sugar toge ...

Put all but last ingredient into a large soup pot and bring to a boil. Boil ...