4   slices (1/2-inch-thick) bread 10   tablespoo ...

Four different elements each infused with its own distinct flavour come tog ...

Place 1 c. of the wood chips in a bowl of cool water to soak. Pull back the ...

1 Hour or possibly more before grilling, soak wood chips in water. You want ...

Mashed Potatoes With Smoked Paprika And Toasted Ga ...

Heat butter, add in garlic and let mix stand several hrs or possibly overni ...

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Garlic Flatbreads With Smoked Mozzarella And Tomat ...

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Smoked Gouda Garlic Mashed Potatoes

Smoked Pork Hocks With Horseradish Garlic Mashed P ...

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Serve with leeks, peas & carrots and brown rice

Trying to duplicate a recipe from Czehoski's in Toronto

This recipe is from Redbook and it's fantastic. I use part HOT smoked papr ...

Food Network invites you to try this Smoked Legs of Suckling Pig with Garli ...

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Cold-smoking imparts the meat with a delicate smoky flavour before it is co ...

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