Preheat oven to 350. Combine in blender all items except nutmeg. Blend 1 mi ...

This recipe makes two glorious pies of exquisite coconut custard with light ...

Put above ingredients into blender; blend, pour into well greased 9 inch pi ...

In blender combine all ingredients. Blend 1 minute. Pour into well greased ...

Put together all ingredients except coconut in blender. Cover and blend on ...

Blend 1 minute. Pour into well greased and floured 10 inch pie pan. Bake at ...

Blend all ingredients in a blender for 5 min. Pour into greased 9 inch pie ...

Scald lowfat milk while preparing remaining ingredients. Beat large eggs sl ...

Blend 10 seconds in blender. Pour into greased and floured pie pan. Bake at ...

Mix first 3 ingredients together, then add in rest. Mix well and pour into ...

Mix all in blender. Pour into greased pie pan. Bake at 350 degrees for 45 m ...

Blend at low speed for 3 min. Pour into empty 9 inch pie pan plate. Let sta ...

Preheat oven to 425F. Toast 1/2 c. coconut; set aside. Bake pastry shell 8 ...

Nice light coconut custard pie that makes it's own crust.

To the beaten egg yolks, add in the sugar and lowfat milk, and cook all tog ...

This is such a quick and easy dessert. It makes its own crust. This is al ...

The extra yolk isn't essential in the filling recipe; I just throw it in be ...

Mix all ingredients and blend well. Pour into a 9 inch unbaked pie shell. B ...

Combine first 7 ingredients in container of electric blender and process fo ...

Heat the oven to 425 degrees. Roll out the pastry in a 10-inch circle and p ...

Combine first 7 ingredients in container of electric blender and process fo ...

Put together lowfat milk, sugar, large eggs, butter, Bisquick mix and vanil ...

Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ...

Reserve 1/2 c. coconut. Place all ingredients in blender in order given. Bl ...