In Argentina, this mix of herbs and spices is combined with oil and vinegar ...

Artichokes, cheese, and sun-dried tomatoes make the chicken breast positive ...

While the name may come from the fact that the dessert is typically dowdy-l ...

This sweet version of fougasse is more American than French, and perfect fo ...

This gorgeous, chewy, olive-oil-based bread is the perfect party bread.

The honeyed flavor adds just the right amount of sweetness to balance these ...

Inspired by all that's great about Sephardic cooking, this roast chicken fe ...

Take the classic oatmeal cookie to a new level by adding dried cherries.

This South African dish calls for apricots to be interspersed with the meat ...

Fennel pollen is more subtle and delicate than fennel seeds, and it marries ...

Lemon and blueberries are a perfect match in this delicate scone.

Dried fruit and almonds give the traditional haroseth new texture.

Fresh wild mushrooms and fennel pollen are the key ingredients in this eleg ...

These brownies get dressed up for the holidays with a sprinkling of nuts, d ...

Apple juice and dried blueberries bring subtle sweetness to the filling of ...

This light stuffing is a nice counterpoint to the many rich dishes on the T ...

Deep, smoky ham flavors this elegant stuffing.

These zesty potatoes add a southwestern-style kick to any meal.

Dried dates, cranberries, and figs become an almost-effortless filling for ...

This savory

This Fast, Easy, Fresh recipe comes together in 15 minutes. PREP: 15 minute ...

In this new take on the Caesar, fried eggs top the salad, fish sauce replac ...

This recipe makes a lot of granola, but that's just fine because there are ...

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