Grits are a must for breakfast in some parts of the world. They are baked w ...

Fresh green beans get extra heartiness from new potatoes, and extra flavor ...

Lots of sugar, dark corn syrup and pecans come together with other delicio ...

Cornmeal gives these deep-fried onion rings a bit of crunch with their cris ...

This is a pseudo Southern take on a quiche. Spicy sausage, onion and Chedda ...

A deep, nutty brown roux is the secret to fabulous gumbo. It adds both colo ...

This popular dish originated around Monterey Bay, California. This version ...

Dijon mustard, cider vinegar, and celery salt add flavor to a tangy dill dr ...

Eggs and evaporated milk in the herbed batter make this rich fried chicken ...

This is down home recipe includes a terrific buttermilk marinade. The longe ...

Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and t ...

Oh yes, you can have chocolate for breakfast! Excellent served on top of h ...

A wonderful winter beverage that is part custard, and part heaven. Don't be ...

Leafy collard greens take a long, slow simmer in a ham hock bath, with flak ...

Easy-to-make homemade dumplings simmer with chicken in a light broth for a ...

Deeply browned vegetables, chicken, and sausage make a full-flavored jambal ...

A spicy breading gives a crunch to these oven-fried catfish fillets.

Here's a nice side dish featuring turnips cooked with a hint of garlic and ...

A delicious red velvet cake recipe made with a light and buttery frosting i ...

This is a creamy Southern style apricot chicken recipe that the entire fami ...

This recipe is very popular here in the South. It's a particular favorite a ...

Here's a zesty southern two-step! Step one: bake ribs in a simple wine vine ...

This is as Southern as you can get.

Ice cream, hot fudge and nuts are layered in a graham cracker crust.