Dissolve yeast in potato water. Stir in the 3 Tbsp. sugar, potatoes and gin ...

Dissolve yeast in hot water. Heat lowfat milk and butter till butter melts. ...

Mix yeast per directions. Heat butter and Crisco and set aside. Liquefy low ...

Cook potatoes in jackets till done. Put in a large casserole dish. Cube che ...

Cornmeal and olive oil distinguish this yeast bread, a savory loaf to serve ...

Elegant. Garnish with a slice of lemon and a mint leaf.

Chewy, frosted walnut bars flavored with Port wine.

A cinnamon and lemon infused baked custard with a caramel topping.

A stovetop lemon custard is cooled, stabilized with gelatin, and lightened ...

Pea beans, chorizo, cabbage, kale and potatoes are slowly cooked together i ...

Smoked sausage, cabbage, potatoes and kidney beans are cooked with ketchup ...

Beef stew meat is marinated overnight in orange juice, white wine and spice ...

Authentic stew made with Portuguese chourico (smoked pork sausage) and gree ...

Beef steaks are marinated in red wine, garlic and spices, then pan fried tw ...

This is an easy fish meal with my moms original ingredients. You must soak ...

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green ...

Pink beans cooked with cumin, smoked paprika, and Portuguese sausage makes ...

A spicy tuna mixture is nestled between two layers of rice in this Portugue ...

This traditional dish is prepared in one pan and makes for a delightful mea ...

This mixture uses dry pinto beans, cooked with onion and linguica Portugues ...

Portuguese Chorizo Pizza

Portuguese Five Egg Easter Bread

Portuguese Sweet Bread

Portuguese Influenced Scrambled Eggs with Salt Cod' Onions and Potatoes