14 servings, 1/2 cup each

Makes 8 servings, 1 cup each.

8 servings, 1 cup each

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Cabbage salad separate; already listed in the recipes. (see cabbage salad f ...

Combine artichoke hearts, hearts of palm, olives, pimentos, mushrooms and o ...

Drain liquid from peas, corn, and pimientos. Combine first 5 ingredients in ...

Combine all ingredients in a large bowl and toss with Citrus Vinaigrette dr ...

Drain vegetables thoroughly; set aside. Combine sugar, salt, vinegar, oil a ...

In a small bowl whisk together the vinegar, the mustard, the red pepper fla ...

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Prepare fish: Simmer raisins in vinegar in a small saucepan till raisins ar ...

Put together. Mix together in saucepan 2 cups sugar and 2 cups vinegar (swe ...

Combine all dressing ingredients and shake well. In large bowl combine all ...

This is a colorful salad to serve in your prettiest clear glass bowl. Use t ...

Boil the roast in water to that 1 onion, garlic, can of tomatoes, salt and ...

Marinate for at least 2 hrs in Good Seasons Italian dressing or possibly Ze ...

Drop the noodles into boiling water till done (length of time depends on ty ...

For the most appealing-looking presentation, clean the mushrooms by peeling ...

Prepare a tomato rose for the garnish. Starting at the bottom of one of the ...

Onions add potential cancer-fighting compounds that may also protect agains ...

Combine first 4 ingredients in a large shallow dish; set aside. Combine nex ...