Inspired by the Korean beef ribs my grandfather always made for special occ ...

Rabbit legs are wrapped in bacon before being enclosed in baking paper parc ...

With just a few ingredients and a little time you can make this delicious r ...

This roast pork hock leg or shank is a common Austrian dish that is eaten t ...

Butterfly leg of lamb with rosemary, garlic, thyme red wine marinade

A delightful way to prepare a boned leg of lamb - rolled up with spinach, g ...

Dried fruit tossed with salted, roasted almonds, creme de cassis and mint i ...

This recipe can be enjoyed all year round. The chorizo and paprika add bri ...

Rinse and pat dry the lamb and trim off any excess fat and inked markings. ...

Cooking duck using the sous vide technique ensures the meat will be except ...

The marinade for these grilled chicken legs features tangy yogurt plus fra ...

The simple stuffing in this recipe combines shallots and garlic with a mix ...

Curry powder gets its complexity of flavor from a blend of bold, fragrant ...

Bread crumbs and a medley of fresh herbs form a savory crust on this leg o ...

To accompany the lamb, serve pasta with zucchini, mint, pine nuts and extr ...

A boneless leg of lamb is ideal for grilling. If you cannot find a leg, sub ...

Butterflied Leg Of Lamb

Spring lamb is milk-fed, coming from animals only three to five months old. ...

The lamb is first roasted at a higher temperature (425°F) to help pro ...

Thai Leg of Lamb - A Recipe from Food Network Canada. I love Thai cuisine ...

Tapenade Roast Leg of Lamb - A Recipe from Food Network Canada. Get the rec ...

Stuffed Chicken Legs - A Recipe from Food Network Canada. Get the recipe of ...

Rotisserie Leg of Lamb Verde - A Recipe from Food Network Canada. Get the r ...

Rosemary Roasted Leg of Lamb on Crostini with Dijon - A Recipe from Food Ne ...