Caramelized roasted vegetables made with a white wine syrup. Originally sub ...

Flavored with molasses and smoky chipotle chiles, this quick yet flavorful ...

A quick and easy cake that resembles a root beer float. Cake mix, root beer ...

Christmas dinner wouldn't be the same without this colorful side dish. We l ...

Root beer soda gives this cake its distinctive flavor.

Beets were my sworn enemy until I tried them like this, it's a great way to ...

This dish's pretty harvest colors make it any eye-catching addition to the ...

Traditional remoulade is made with mayonnaise. We have lightened this tradi ...

This recipe comes from the Elms restaurant and tavern in Ridgefield, Connec ...

We\'ve added slices of rutabaga to pommes Anna, a French dish traditionally ...

There are many good-quality regional root beers. Buy the best one you can f ...

Parsley root, found in markets with a large Jewish, German, or Polish clien ...

This soup from chef Michael Anthony of Gramercy Tavern adds a touch of eleg ...

This inventive recipe from Ubuntu chef Jeremy Fox is featured in our Hearty ...

This exquisite gratin is courtesy of Hosea Rosenberg, winner of Bravo\'s 'T ...

Try this soup recipe from chef Amanda Freitag of The Harrison for a healthy ...

This tasty salmon recipe is courtesy of chef Daniel Boulud, owner of Bar Bo ...

This celery root puree is courtesy of chef Daniel Boulud, owner of Bar Boul ...

This recipe is adapted from Jamie Oliver\'s Cookbook, "The Naked Chef T ...

A potato rosti, started on the stove and finished in the oven, stands in fo ...

There is perhaps no purer beef flavor than that of a short rib. Once disdai ...

Leek Celery Root Stuffing

The traditional root beer float reinvented. A quart of ice cream is whirled ...

Serve this cool, creamy, salty dip with homemade root-vegetable chips, or s ...