Japanese miso and noodle soups are traditionally judged by the quality of t ...

My mother used to make one of these every Thanksgiving and Christmas. It is ...

Rinse the bamboo shoot removing any debris. Place shoot in a pot and boil f ...

Japanese Curry, tasty and simple. Japanese curries use a roux instead of a ...

Cut wings into pcs. Dip in slightly beaten egg, then in flour. Fry in oil t ...

Place arame in a heavy nonreactive saucepan with warm water to cover. Soak ...

A basic Japanese dashi made with dried kelp and dried bonito flakes. Makes ...

A sweeter curry than the traditional Indian

Japanese Cashew Tamari Dressing. A Caribbean Side Dish. This recipe serves ...

In a medium saucepan, heat the Crisco Pure Canola Oil over medium heat. Add ...

Heat wok (skillet); add in a little oil. Stir-fry onion wedges till tender, ...

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My Mom got this recipe from her Mom.

In a large bowl, whisk together vinegar, brown sugar, salt, and pepper. Whi ...

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Place chicken in baking pan (9 x 13 inch), skin side up. Heat other ingredi ...

Bring broth to simmer in large saucepan. Add in sherry and soy sauce; simme ...

This is a warm, hearty dish with asian flavors like soy sauce and rice wine ...

Place cucumber slices on paper towels to drain excess liquid. Wrap in paper ...

Cut wings into 3 pcs, separating at joints. In 8x12 inch baking pan, mix re ...

In a deep 10- to 12-inch frying pan over high heat, stir oil, onion, and gi ...

JAPANESE FRUIT PIE This recipe came from an estate sale. I obtained it w ...

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