In a 8 inch to 10 inch pan, heat 4 Tbsp. of the extra virgin olive oil over ...

To prepare the pancakes: In a bowl or possibly blender, combine flour, salt ...

Heat the extra virgin olive oil in a large pan over medium heat. Add in the ...

1. 1 DAY IN ADVANCE: Trim loose flaps of skin from duck and pull out all lo ...

Recipe uses 4 x 100g wild salmon fillet, 1½ tsp salt, pinch white pepper ...

Try this Confit of Guinea Hen Legs with Prunes and Honey recipe from a memb ...

If you haven’t thought of duck as comfort food before, this will chan ...

Duck Confit 1. Place 2 legs in a tray, skin side down. Slice the garlic and ...

Lavez les citrons. Coupez-les en rondelles et en quartiers. Rangez-les dans ...

1. In shallow pie plate combine orange juice, chives, grated orange zest, c ...

Bring a medium pot of water to a simmer. Peel the potato and cut it into 4 ...

Recipe uses ½ tsp mustard seeds, ½ tsp coriander seeds, ½ tsp cumi ...

Caramelize butter till golden. Add in slices of apple banana pcs, cook till ...

Cooking Channel serves up this Herb Roasted Alaskan Halibut with Fennel Con ...

Food Network invites you to try this Confit Tomato recipe.

Recipe uses 125g/4oz ready-to-eat dried apricots, 100g/3½oz fresh cranbe ...

Delicious seafood salad For the dressing, preheat oven to 350 degrees F. Wr ...

Make the Seville Orange Confit: Bring a small saucepan of water to a boil o ...

Preparation : Eplucher soigneusement le gingembre, le tailler en petits bat ...

Immerse tomatoes in boiling water for about 30 seconds to loosen skin. Remo ...

Il faut faire fondre le beurre qui sert a preparer le cake le verser sur le ...

Sauce mayonnaise au piment a volonte Deux jours av de preparer le confit fr ...

Preheat the oven to 250 degrees F. Season the potatoes with salt and pepper ...

Lay the leg portions on a platter, skin side down. Sprinkle with 1 Tbsp. of ...