This unusual, velvety soup is actually Parma ham with melon in a new guise.

Peel, pit, and cube avocados. Puree in blender or possibly food processor. ...

This show-stopping soufflé is chilled, so the tricky timing and advanced ...

Blanch, peel and seed tomatoes. Cut 16 diamonds for garnish, set aside. Als ...

Place all minced, sliced and diced vegetables into a large bowl. Add in dil ...

1. Line 12 (2 1/2 inch) muffin c. with paper liners. In 3 qt saucepan, stir ...

This is especially nice when fresh tomatoes are not in season. Great with ...

SERVING SIZE: 5 Ounce

An easy, flavorful side dish or appetizer. You just need to plan ahead enou ...

Soak dry fruits and tapioca in water 2-3 hrs. Combine remaining ingredients ...

This is a standard recipe of my grandmother's- she likes to dine formally, ...

In a large, heavy pot, heat the butter. Saute/fry the onions till they are ...

This great recipe is good summer or winter!

Drain tomatoes over a large bowl. Cut tomato slices into large pcs, add in ...

Don't be deterred by this unusual way of making a cake! It's very simple an ...

These are a great appetizers they have a wonderful flavor

MyRecipes recommends that you make this Chilled Roast Tenderloin of Beef re ...

Pour sufficient water into a large saucepan to fill it about 1 inch deep. S ...

In a large pot, heat the extra virgin olive oil. Add in the onion, cover an ...

Bake eggplant and green peppers in a 350 deg. oven for 1 hour. Turn after 1 ...

Cool beautiful soup. Requires hardly any cooking and is easy to prepare. Th ...

Dried mint gives an authentic Middle Eastern flavour to this refreshing sou ...

Remove any tired strips of spring onion then wash the spring onions well. T ...

Chilled Antipasto Salad. An Italian Lunch. This recipe serves 4 people.