Smoke baking is a great technique to use for garlic bread, pizzas, quiche, ...

The ideal summer dinner—without the labor required for the traditional ...

Feel free to use leftover rice from last night's takeout. The secret to goo ...

Why reserve cedar planks for the grill? They work just as well in the oven.

This frozen dessert has the creamy texture of softened ice cream—but d ...

This is a breeze to make: The dough is cut into pretty shapes with a cookie ...

Peach And Pecan Upside Down Cake

Exotic ginger-poached peaches are served with light, delicate meringues and ...

This rustic take on a peach crumble couldn't be easier: Halved peaches are ...

Garlic chives add a mildly garlicky flavor to this simple pasta, which is l ...

One large steak serves six when it's topped with a light and tangy salsa-s ...

The salsa has a perfect sweet-spicy balance, and it's an easy way to turn s ...

Adding grated orange peel amps up the melon's flavor, and layering whipped ...

Make a batch of this versatile sauce, then serve it all week. You can spoon ...

Ripe summer tomatoes are perfect just as they are. Simply chop them up, mix ...

Garlic, herbs, and potatoes are enclosed in foil packets and grilled.

These are equally delicious hot off the grill or cold the next day.

This vegetarian sandwich has very little oil—but it's still plenty ind ...

In this handheld treat, carrots, cucumbers, and smoked trout are tossed in ...

Marinating the fish in lemon and lime juices 'cooks' it while it sits in th ...

If you live near a Chinese market, pick up barbecued or smoked duck there. ...

This fun assortment of flavorful nibbles is ideal for summer entertaining. ...

Chiles rellenos are just as good grilled as they are battered and fried. Th ...

Farro is a nutty-flavored grain that's popular in Tuscany. It's not as heav ...