Preheat oven to 350i. Cut off stem end of each tomato. Scoop out pulp leavi ...

Break up bread into pcs. Mix egg and sausage in with bread. Moisten bread w ...

Preheat oven to 375°F.Clean mushrooms; separate stems and caps. Chop mus ...

Cut cheese into slices 1/2" thick and the length of the chili. Make a ...

Butterfly the chicken breasts. Heat 1 tsp. extra virgin olive oil in a wide ...

Core tomatoes, slice an x in bottom of tomatoes, just through the skin. Pla ...

Brown onion. Wizz broken rolls or possibly bread in a processor to course c ...

Remove shells from shrimp, leaving tails on for an attractive natural garni ...

Preheat the oven to 400 degrees. In a large saute/fry pan, heat the oil. Wh ...

Delicious! Bake the mushrooms with a little oil on top for 7 minutes Beat w ...

Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds. S ...

Agriculture & Fisheries. Heat butter (margarine), saute/fry' onion and ...

Preheat the oven to 375. Remove the stems from the mushrooms. Heat the oil ...

Clean mushrooms with damp paper towels. Remove stems; finely chop 1/3 c. of ...

Roughly chop mushrooms. In a large skillet, heat extra virgin olive oil ove ...

Place the meriltons in a large pot and cover with water by 1-inch. Bring to ...

To butterfly the pork loin roast, split it in half horizontally, almost all ...

* Use a large sweet onion, such as Spanish, Bermuda or possibly even the Vi ...

With a sharp pointed knife make horizontal slits in the side of each steak. ...

Brown meat, onion, eggplant and garlic in oil (don't brown). Season with sa ...

Split the peppers lengthwise and remove seeds. Parboil the peppers in a sma ...

In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella chee ...

Preheat oven to 350 degrees and using 1 Tbsp. extra virgin olive oil, greas ...

Lightly toast the bread slices. Remove crusts from bread; cut into 1/4-inch ...