This juicy, fresh-fruit version evokes those described in 19th-century sout ...

Bundt cakes are always crowd-pleasers, and this dark, moist one won't disap ...

Small layers (baked in muffin tins) are sandwiched together with a jamlike ...

This braised pork, absolutely falling apart from its lengthy cooking, would ...

Make a notch in two of these lightly spiced sugar cookies, then interlock t ...

The transformation of butter, sugar, and salt into toffee is culinary alche ...

These delicate gelées are wonderful for company—the passion-fru ...

We’ve combined all the luxurious flavor of wild mushrooms sautéed in ...

It's no secret that kids go crazy for crisp, fried potatoes. Serve them the ...

This soup, served hot in a shot glass, is wonderfully warming, and the spic ...

It looks like a Japanese roll—but it’s not! Green beans stand i ...

These sweet ribbons are the perfect way to turn carrot cupcakes into edible ...

These cupcakes are great as soon as they’ve cooled, but their carrot ...

Trompe l’oeil as much as hors d’oeuvres, these rolls use carrot ...

Here, broccoli gets turned into irresistible finger food, while silken tofu ...

Shrimp cocktail meets everyone’s favorite Sunday-morning drink. In ot ...

The overnight marinade means you just have to pop these deliciously sticky ...

In these spectacular cocktail-ring-proportioned bites, the date purée ...

These sandwich cookies, with their crisp chocolate wafers and ganache filli ...

Here, a classic Spanish pairing gets reinvented as a bite-size cheese cours ...

These sexy little bites have a flavor as sharp as Dorothy Parker’s wi ...

Usually considered a summer drink, this refreshing lime concoction is a tar ...

Here, bourbon gets to be the star, and the combination of sweet and dry ver ...

The zing of fresh lemon enhances both the peas' sweetness and the natural f ...