* Note: Red (aka) miso pastes like sendai and haccho are dark brown in colo ...

Sprinkle tomato and onion with pickling salt; let stand 4 to 6 hrs. Drain a ...

Arrange lettuce on platter. Arrange vegetables in alternating layers. Start ...

Place all the ingredients into a large heavy bottomed pot in the order in t ...

Make rice according to package directions. Meanwhile, put beans into covere ...

Wash and rinse the chiles and place them in a medium-sized glass jar. Combi ...

Chill. Shake well. Heat butter, add in sugar, sesame seed, broken noodles a ...

Boil syrup of: 3 c. vinegar 1 c. water 2 tbsp. mustard seed 1 tbsp. mixed p ...

Dredge the fillets in the flour and season with salt and pepper. Preheat a ...

Cook green beans 5 min in 1-inch boiling water, covered. Drain beans and re ...

Bring a large saucepan of water with 2 tsp. of salt to a boil. Add in the g ...

* Including tender green leaves, thinly sliced or possibly coarsely minced ...

Heat the oil in a large soup pot or possibly steep-sided stir-fry pan. Add ...

Bring 6 qts of water to a boil and add in 2 Tbsp. salt. In the bowl of a fo ...

Halve the potatoes, unpeeled, and cut them into 1-inch wedges. In a large r ...

Slice bacon into bite-sized pcs and put into skillet with onion, garlic, an ...

Preheat oven to 350 degrees. Fry bacon till crisp and break in small pcs. C ...

Place cut up ingredients into bowl in the following order:

(Southwest Indians) SERVES 4-5 This is very quick and offers a most unusual ...

Wash the greens thoroughly, then cut the chard and kale off their stems and ...

* Shredded Preparation Time: 20 minutes. Cook: 3 hrs. Serves 6 to 8 Instead ...

Drain beans and peas. Combine with celery and onion. Stir sugar, vinegar, o ...

Heat the extra virgin olive oil in a medium skillet over medium-low heat. C ...

Cook bacon till crisp. Drain pan, reserving 2 Tbsp. fat. Cook onion till tr ...