The dry ingredients are first sifted together so that the salt and baking p ...

Light, delicate sponge cakes, ladyfingers are shaped like large, fat finger ...

If egg yolks are heated too quickly, they will curdle. To prevent this from ...

Pure maple syrup, made from the boiled sap of the sugar maple tree, comes i ...

In countries where almonds are grown, the harvest begins in late spring and ...

Olive oil in the batter adds moisture to this airy, flavorful Bundt® c ...

If you want something thats not too sweet, this dessert is the perfect endi ...

Named after the Russian ballerina Anna Pavlova, this dessert traditionally ...

Be sure to use a deep-dish pie dish when preparing this recipe. The pie she ...

Instead of using only blackberries, try mixing in some raspberries and blue ...

This homey cobbler is the perfect summer dessert, especially when topped wi ...

The best pear varieties to use for baking are Anjou and Bartlett because th ...

As these chocolate cookies bake, they puff up and crackle, so they are call ...

This Tuscan cake makes the house smell so divine while it bakes.

These rustic free-form galettes are served warm from the oven topped with a ...

The apples will remain somewhat firm after the crumble is baked. If you pre ...

To toast nuts, preheat an oven to 325°F. Spread the nuts in a single l ...

This cake is spiked with a touch of rum, a Caribbean liquor distilled from ...

Cherries are especially prized because they have such a short season. The f ...

Graceful-looking and easy to assemble, this free-form tart is baked on a ba ...

Lavender is rarely used in cooking nowadays, but it can add a delicate perf ...

Acidic ingredients, such as citrus juice, tomatoes, vinegar, wine and many ...

This cake can be baked and assembled a day in advance, then stored under a ...

Strawberry Cream Cake